BOOK OF ABSTRACTS
PDF) Secondary models
SSS Prediction Workshop
PDF) New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenesTable_1.pdfTable_2.pdfTable_3.pdf
Assessment and Management of Seafood Safety and Quality
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Towards transparent and consistent exchange of knowledge for improved microbiological food safety - ScienceDirect
Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software
Food Spoilage and Safety Predictor (FSSP) software – background and applications
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect
PDF) Secondary models
Predictive Microbiology Evaluation and Management of Quality and Safety in Aquatic Food Chains
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute
PDF) Growth potential of Listeria monocytogenes in fresh sauces for pasta | Frans Smulders - Academia.edu
Modelling of microbial activity and prediction of shelf life for packed fresh fish | Shelf Life | Logistic Function
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Lone Gram* and Paw Dalgaard: Fish spoilage bacteria – problems and solutions | Food Preservation | Bacteria
Assessment and Management of Seafood Safety and Quality
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t
Computer modeling helps to improve the quality and microbiological safety of food | AGÊNCIA FAPESP
Predictive Food Microbiology new tools for risk assessment and dairy product development
Food Spoilage and Safety Predictor (FSSP) software background and applications - PDF Free Download
